I killed all the chickens at home. I brought all the chicken gizzards besides a few chickens, because I have never cooked chicken gizzards, and I really want to try them. My husband's teeth are not good, so I'm afraid he can't chew them, so it's marinated, delicious, chewy but not tired, and delicious.

materials

main ingredients: chicken gizzards 6g；;

Accessories: appropriate amount of oil, salt, green pepper, red pepper, onion, ginger, garlic, star anise, fragrant leaves, soy sauce, vinegar, sugar and cooking wine

Spicy braised chicken gizzards

1

Wash them repeatedly and thoroughly. It can also be washed more cleanly.

3

Take it out and rinse it with clear water.

4

Prepare the ingredients-onion, ginger, garlic, star anise and fragrant leaves.

5

Cross-cut the chicken gizzards twice with a knife to facilitate the taste.

6

Prepare the juice. Pour the chicken gizzards into the marinade, cover the pot, and simmer slowly

9

The soup is almost dry, and it can be easily penetrated with a fork.

1

Pour the marinade and the chicken gizzards into a large bowl, cover the lid and stew for more than 2 minutes

11

Take out the chicken gizzards. Put the red pepper in the pot until it smells hot

14

Add the green pepper and stir-fry it slightly

15

Add the garlic and stir-fry it slightly

16

, then pour in the prepared sweet and sour juice, and simmer it slightly over medium heat

17

Pour the pepper juice on the chicken gizzards

Tips. Wash the chicken gizzards several times and thoroughly.