The correct way to blanch bamboo shoots is not bitter, how to blanch bamboo shoots
1. Blanch bamboo shoots, the first bamboo shoots peeled and cut into small pieces.
2. Put the right amount of water in the pot to boil, into the ginger, bamboo shoots, cover the pot with a lid, cook on medium heat for about three minutes.
3. Open the lid, make sure the bamboo shoots are cooked, the third fish can be.