Plucked sweet potato

1. will be cleaned and peeled sweet potatoes cut into pieces, the shape of the best cut into rolling blocks, rolling sweet potatoes while cutting diagonal knife.

2. Boil the oil in a pot and then reduce the heat to low, put the sweet potatoes into the deep frying, be careful not to be splashed with oil.

3. When the surface of the sweet potato cubes is hardened and the inside is softened, remove the cubes from the pan and set aside.

4. Pour out the oil in the pot and leave a little bit of the base oil, and put a certain percentage of it into the pot to simmer according to the amount of sweet potatoes.

5. Stir the sugar in the pot slowly over low heat to make it amber in color.

6. At this time, change the heat to medium, the fried sweet potato pieces into the pan quickly stir-fried, so that the sugar evenly coated in sweet potato pieces on the surface.

7. will be wrapped in sugar thin sweet potato blocks into the plate pulling, with the leftover oil in the pot with the right amount of sugar boiled into sugar thin, turn off the fire to avoid paste pot, take a spoon in the hot oil to soak a little bit and then a spoonful of freshly heated sugar thin, tilted spoon so that the hot sugar thin slowly flow down to hang on the repeated pulling silk.