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Beef how to make beef rolls
1, cut with a kitchen knife

To cut your own beef rolls, then you need to master a certain method, you can choose to use a kitchen knife to cut the fat rolls, first of all, we must prepare the quality of beef into the freezer inside the frozen blocks, works quickly and then take it out, a little thawed, and then directly with a kitchen knife to cut it into thin slices, cut into thin slices and then rolled up the thin slices of the hand, the fat rolls are made! It's very easy to cut fat beef rolls in this way.

2, with the planer cut fat beef roll

In addition to using a kitchen knife to cut fat cattle directly into fat beef rolls, you can also choose to use a special tool to cut fat beef rolls, you can buy a small planer from the supermarket, put the refrigerator after the frozen beef out of the put a while, and then put the whole piece of beef into the planer and push it hard until it pushes a piece of a piece of the beef after the planer is cut into a roll, this method can be used to make the rolls. itself into a roll, this method can be said to be the most simple, very convenient, you can choose to use this method to cut fat beef rolls.

3, cut fat cow rolls should pay attention to

Whatever method you choose to cut fat cow rolls, we must pay attention to the preparation of the beef must be high-quality beef, and to be put into the refrigerator a little bit of freezing, because only to do so to make the fat cow rolls with characteristics, and after freezing the beef is more conducive to make fat cow rolls, but also need to pay attention to is that the fat cow rolls in the cutting Before the treatment, it should be washed, cut down and then do not need to wash again.