What's delicious in 57 degrees Hunan? First of all, 57-degree Hunan is a crisp and spicy wine with a long history of brewing, which is an indispensable part of China's food culture. Hunan cuisine is one of the eight major cuisines in China, with Hunan as the main birthplace, which has inherited more than 3000 years of history and culture. Therefore, combining 57 degrees Hunan and Hunan cuisine, the taste will not disappoint.

Secondly, Hunan cuisine has been widely promoted in Guangdong, Fujian and other places, so the flavor of Hunan cuisine is varied. The tastes of Hunan cuisine in western Hunan and southern Hunan are slightly different, but they are all characterized by "spicy, hemp, fragrant and fresh". The dishes are also rich and varied, including spicy fried meat, steamed fish with chopped peppers, and flavored chicken. They not only pay attention to seasoning, but also pay attention to aesthetics, and their appetite is wide open.

Finally, Hunan people are very particular about food, so Hunan cuisine is also quite particular. Years of inheritance have made Hunan's various cuisines very distinctive. And with the crispy and spicy flavor of Hunan at 57 degrees, the taste is more full. If you want to try Hunan cuisine, maybe you can add a glass of wine belonging to Hunan culture-57 degrees Hunan.