Practice 1

Ingredients: beef broth, beef, vermicelli, bean skins, cilantro.

Steps:

1. Blanch the beef, then put it in a pot with star anise and ginger to stew.

2. Boil the beef soup, add some salt, pepper and chicken essence to taste, and fish out the beef to cool and set aside.

3. Soak the vermicelli, shred the tofu skin, slice the beef, and rinse the cilantro.

4. Shredded bean curd skin and fans were scalded, fished out in a bowl, and finally blended with beef broth, arranged with beef can be.