Ingredients ?

Minced chicken 200g

Silken tofu 120g

Onion (finely chopped) 40g

Soy sauce 1/2 teaspoon

Starch 2 tablespoons

Water 8 cups

Margarine 1 tablespoon

Carrot (sliced) 40g

Onion (sliced) 20g

Clear chicken broth 4 cups

Salt 1/2 teaspoon

Scallion 1 pinch

How to make Clear Chicken Meatball Soup ?

In a cooking bowl, add minced chicken with sieved silken tofu and onion and mix well, then add soy sauce and cornstarch and mix well to vigorously.

Sprinkle a little water or oil on your hands and squeeze the minced meat into a round shape with the palm of your hand or repeatedly smash it into a round shape.

Place in lightly simmering water and cook over medium heat for 20 minutes.

Reduce the heat to medium-high, pour the oil into a soup pot, and sauté the onions and carrots until the onions turn transparent.

Add chicken broth, add chicken meatballs, season with salt to taste, sprinkle with chopped green onions and enjoy.

Done.