Prepare ingredients for lemon chicken feet

Boil chicken feet in a pot with cold water and high fire, skim off the floating foam, pour in cooking wine, cook for 10 minutes, and take out.

Cooked chicken feet are repeatedly supercooled with cold water for several times.

humidity control

Wash lemon and cut the epidermis, wash coriander and cut into sections.

Chop garlic and ginger with a knife, and chop millet pepper.

Put it in a large bowl, add salt and soy sauce, and mix well with vinegar.

Add passion fruit juice

Addition of sugar

Add lemon slices and coriander, and taste with lemon chicken feet.

Add chicken feet, mix well and refrigerate for more than two hours.