Because red curd can cover up the fishy smell of beef mince to some extent. And it can make the color of the beef minced meat become brighter and look more appetizing, and the red curd can also make the beef minced meat more soft and rotten.

Add bean paste and fry into chili oil. Add a little bit of fried sugar color as beautiful guys, cook beef soup is not necessarily South tofu milk, put or not put should be with the condiments Qiqi whether there is quite a big correlation, the lack of sauce seasoning can be added, not lack of can not be used. Here and friends **** enjoy a cattle mixed practice, with the guys to learn to learn training first pot of water boiled after pouring two spoons of rice wine, cattle mixed soup into the boiling water blanching, and then skimmed off the top of the white froth, cattle mixed soup fish up and reserved.

Niu miscellaneous soup firmly believe that many people like to eat, beef miscellaneous practices are also a variety of different, are particularly tasty, beef miscellaneous soup refers to tripe, beef heart, beef louboutin pas cher, beef intestines, etc., beef miscellaneous soup is the most common way is to braise, aromatic, delicious and not greasy, taste mellow, Pixian bean paste two spoons, a small handful of mace, a small piece of aniseed fennel, aniseed two or three petals, cloves flower three or four. Onion two. Ginger a piece. Orange peel a few dollars. Two dried chili peppers. One spoon of soy sauce. The rice wine is a small bowl of half.

If we talk about the sauce, it must be the Chaoshan people make the salsa! I remember one time, a foreign friend of mine ate the salsa, then determined to buy a jar to dip the sliced bread to eat. Think of no one to change into the fire again 1.5 bells (pressure cooker thirty minutes), cook until the beef and mutton, beef soup crispy and not rotten, add salt, soy sauce king, sugar, pure grain wine, chicken essence can be. Frequently asked questions: the first seasoning can not give too salty, due to the accompanying water outflow and volatilization, salty concentration value is getting higher and higher ...... a pass, all of the iron pot stew dishes are all this big truth.

Being the purest beef minced pork soup, the old Xiguan beef minced pork is as follows: the old Xiguan beef minced pork soup, although originating from the honorary output of the Hui chef, is produced in Guangzhou's unique characteristics of the cuisine. On top of the good beef soup as the main ingredients, such as the basket for auxiliary materials, with anise, cumin and other spices, farmers market to choose a fresher tripe, cow intestines, shutters, liver, cow lungs and other cattle internal organs, and then choose a cow bone, pig bone, a grass carp, wheat flour, soda a bag of key raw materials to prepare.