1. lettuce, wrapped in kimchi with grilled meat with hot sauce or soy sauce white rice This is a tried and true method that will definitely be eaten a few more times, and those who haven't tried it will want to try it
Operating method is to grill a good portion of meat (pork, beef, and pork neck at will) to take out a piece of lettuce, and then put in kimchi inside the lettuce, dipped in the sauce of the meat (alive and separate from the meat and the sauce), and a mouthful of white rice, and then put it into the mouth with a piece of lettuce. Then lettuce rolled up, a handful into the mouth (mouth small to give less rice)
The feeling of fullness and a mixture of various ingredients.
2. apple jam, coffee with curry
Here said three things, apple jam coffee, usually apple and jam choose one, coffee can be added or not. Then, this pairing refers not to take a bite of apple and then take a bite of curry, but to add these things when cooking curry.
The way to do it is to cook the basic curry, 10 minutes before you want to start the pot, add the grated apples, or add jam (personally I like blueberries and strawberries), and finally 3 minutes before you start the pot, add a packet or half a packet of instant coffee (a packet of which can be solved for 2-4 people, depending on personal tastes, and it is recommended that you give it half a packet on your first try). Stir well and start the pot.
Believe me, so do it down, even if you use block curry, the taste of the market and you than there will not be a few stores
3. Guanghexing Sriracha with McDonald's KFC cone.
You read that correctly, Guang He Xing soy sauce is a kind of soy sauce, because of the sweet and thick characteristics, used to match with the cone is really very good, that is, may be added to the soy sauce is more expensive than the dessert, but the flavor is so good that you can not imagine.
ps Other soy sauces probably don't work that way.
4 Red onion with chicken.
This is a common pairing in Taiwan. The English name for red onion head is shallot, and it's often found in Western and some Cantonese dishes. There are three ways to make shallot
One is to use raw shallot, add soy sauce with oil, and then use it to dip the white cut chicken, the slightly pungent flavor of the shallot with the white cut chicken is truly breathtaking
One is to lay the shallot on top of the chicken, steam the chicken, and then finally drizzle it with hot oil and soy sauce, the pungent flavor is gone but the aroma becomes different compared to that of the white cut chicken.
The third way is to use the shallot to cook the chicken.
The third cooking, is the red onion head total deep-fried, fried to golden brown, made of oil onion crispy, and then brought with chicken to eat together or dipped in the sauce, but also a completely different flavor.
5 sand ginger with chicken
Sand ginger itself has a very strong aroma and almost no ginger spicy flavor, and 4 is a bit similar, sand ginger is mainly eaten raw and deep-fried two practices.
Life is sand ginger and soy sauce with citrus chili as a dipping sauce, used to dip boiled chicken or coconut chicken (coconut chicken is a hot pot) of course, this material is sand ginger and soy sauce is the key to insufficient conditions in the case of other can be used
Fried is also sand ginger grinding velvet, and then with a little bit of green onion, with a small fire with the oil frying out of the aroma, used as a dipping sauce, if you feel If you're unfamiliar, Hainanese rice chicken is actually often seen
6 Doughnuts with intestinal noodles.
This dish is also known as fried two is a very famous dish in Guangdong, but out of Guangdong, you can hardly find this way of eating (sometimes Shenzhen are not necessarily seen), drizzled with a little soy sauce, you can eat the soft outer skin, crunchy middle layer and hollow inner, three-layer texture, full of aroma, it is worth a try Oh
This is what I think of 6 recipes have a very tasty conditions, however the universal method has a strong regional, out of this place is basically less easy to see