The easiest way to make fruit loaf is to cut all kinds of fruits you like into cubes (peel them if you can, so that they won't be very astringent), put them into a big bowl, pour yogurt and cereal over them, mix them well, and put them in the refrigerator for a short time, then they are ready to eat; in order to make it more beautiful, you can cut the fruits, arrange them according to the category and the color, and then pour yogurt over them, sprinkle them with raisins, or put an ice-cream ball. Sprinkle with cereal, raisins, or an ice cream ball, and you've got a great look.

Fruit loaf home practices (Deluxe Edition)

1, cooking sago: water boiling open sago, rice example of about 20:1, cooking sago to keep stirring, so as not to paste the pot, cooking to the middle of the sago slightly white on the good; cooked, simmering for 10 minutes or so, to the sago is completely transparent on the good.

2, add coconut milk (or coconut milk): and yogurt mixed together (1000 grams of yogurt, 50 ml of coconut milk), the taste is more sweet, coconut flavor; like sweet can add sugar, weight loss, do not add!

3, fruit can be sliced, dig ball, with molds made of stars, hearts, small animal shapes, etc.;

4, you can use a cup, plastic box to hold;

5, sago bottom, paved full of fruit, pouring water coconut milk with yogurt juice, sprinkled with cereal, raisins, the most tops can be made a few shapes, cut a poppy seed, red dragon fruit, etc., especially good-looking!

Fruit selection:

It is recommended that the best choice of seasonal water is: dragon fruit, watermelon, oranges, cantaloupe, caramel, strawberries, cherries, etc., are all tasty Min and good-looking; durian and avocado this advice to choose with caution, unless you like to eat very much.

Above all, it is at home homemade fruit salvage method, we hurry back to try it, this is simple and delicious and good-looking dessert, children and adults like!