2. Cut the red pepper;

3. Slice garlic leaves;

4. Ginger is cut into rice;

5. Deep-fry the shrimps in an oil pan for later use;

6. Put the oil in the pot and stir-fry the ginger and rice;

7. Add salt to the red pepper, cook the old vinegar and add the fried river shrimp;

8. Pour the red oil and put the garlic leaves in the pan.