Exercise:

1. Shred squid and slice green pepper. Blanch the squid with water before frying.

2. Heat the oil in the pan. After the oil is hot, add water to the squid and stir fry. When the squid is almost cooked, add green peppers, because green peppers are easy to fry, but they can't be fried for a long time, and the taste of fried green peppers will be discounted.

Put a proper amount of cooking wine in the pot, one is to remove the fishy smell of squid, and the other is to refresh yourself. My grandfather has a habit of cooking, that is, he likes to put a small amount of sugar, in fact, it is to enhance the taste, because the amount is small, so he can't eat sweetness. Cooking wine, followed by sugar, is quickly stir-fried after entering, so that cooking wine can be integrated into squid. Finally, add salt and monosodium glutamate, and the dish will be served.