1, after soaking and washing lettuce, cut the leaves of lettuce into a circle and use it as a container for later use; Wash cucumber, peel and cut into strips and filaments for later use; Remove the white tendon in the middle of the pedicled piece of red sweet pepper and cut it into filaments for later use; Cut the scallion into sections and shred for later use; Onions are tied into onion knots;

2. Pour clean water into the pot, add onion and ginger slices, boil over high fire, pour in 1 teaspoon cooking wine, and put the mutton slices into the pot; Rinse mutton until it changes color;

3. Take out the mutton and drain it for later use;

4. Heat the wok without putting oil, put 1 teaspoon cumin granules into the wok, stir-fry them with low fire, and then take them up; Heat the wok and inject a little oil. When the oil temperature rises, pour the mutton slices into the wok and spread them with a spatula. Spray a little cooking wine into the wok, add 2 teaspoons of soy sauce and stir well. Sprinkle cumin powder, stir-fried cumin granules and a little pepper powder. Stir-fry the mutton twice quickly and then take it out of the wok.

5. Marinate shredded red bell pepper, shredded cucumber and shredded scallion with a little salt and a little sugar, spread it on the lettuce leaf cup, then spread cumin mutton and decorate it with a few fried sesame seeds. When eating, cumin mutton is wrapped with lettuce leaves and eaten directly or dipped in salad dressing.

6. Tips: 1. Put the frozen mutton roll in boiling water with onion knots, ginger slices and cooking wine, and rinse it to remove the smell and refresh it; 2. Put the cumin granules into a clean pot in advance and stir-fry them with low fire before use, so that the fragrance is more intense; 3. Marinate shredded red bell pepper, shredded cucumber and shredded scallion with a little salt and a little sugar to make the taste more crisp and refreshing.

7. This cumin mutton and lettuce roll is a casual snack that all boys and girls like. The material is simple, and the manufacture is convenient and quick. With mutton as the main material, mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Cut crisp lettuce leaves into small round cups as containers, which are covered with white shredded green onion, red shredded sweet pepper and green shredded cucumber, and then put the slices of instant-boiled mutton wrapped in fried cumin grains, cumin powder and fried sesame seeds on them. It is beautiful and delicious, and it is a delicious roll.

8. Before the children entered the house, a large plate of beautiful lettuce salad and cumin mutton was finished. When I opened the door to welcome guests and looked at the cheerful smiles of the children, I seemed to have released a mood and returned to my childhood.