Ingredients ?

Eggplant 1

Beef 300 grams

Sugar 2 grams

Soy sauce 2 spoons

Scallion 1

Leftover

Oyster sauce

Eggplant Stir-Fry with Beef How to ?

Beef sliced, add old soy sauce scallions marinated for 20 minutes, pour a little oil in the pan, add the small onion segments to stir fry the flavor, add the beef and stir fry, stir fry to five mature, about one minute.

Pour the eggplant into the pot, stir fry, pour in soy sauce and water, cook until the eggplant is eight mature.

Add oyster sauce, salt, and sugar to reduce the sauce over high heat, serve, and garnish with scallions.