1 yam, fried with glutinous rice noodles, four black sesame seeds, walnut kernels, four red dates
Method
1. Steam the yam, peel and crush it, add Mix the glutinous rice noodles into a ball
2. Fry the black sesame seeds and use a food processor to crush the walnuts and red dates in the same way. Of course, you can also use a rolling pin by hand
3. Wrap into dumplings. This shape is whatever you like. I am a handicap so I can only make it round...
4. Steam for 15 minutes
1. Soak the glutinous rice in cold water for a day, take it out and drain it. ;
2. Chop the pork into puree, wash and peel the yam, steam it and mash it, add starch, refined salt, MSG and mix well;
3. Knead it into Each 15-gram meatball is rolled with a layer of glutinous rice on the outside, placed on a plate, and steamed in a cage.
Main ingredients: appropriate amount of minced pork, appropriate amount of glutinous rice, appropriate amount of purple yam puree
Ingredients: appropriate amount of wolfberry
Accessories: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of light soy sauce Appropriate amount of cooking wine, appropriate amount of egg white, appropriate amount of cornstarch
How to make?
1. Steam the purple yam slices and mash them into a puree. Take some of the purple yam puree and add some water to it and boil it in a pot
2. Wash the glutinous rice and filter the purple yam mud to get the purple water
3. Soak the glutinous rice in the purple yam liquid for one day
4. After one day of soaking, The glutinous rice is colored and drained
5. Add a little salt, chicken essence, light soy sauce, cooking wine, egg white, and cornstarch to the minced pork. Be careful not to add too much water, otherwise you will not be able to roll it into balls
6. Use chopsticks to stir the meat into a puree
7. Use your hands to form small meatballs
8. Roll it in the soaked glutinous rice to make the meatballs Sticky with glutinous rice
9. Prepared glutinous rice balls
10. Steam them in a pot over water, insert a wolfberry on top for decoration, and they will be ready in about 20 minutes