Before frying wax gourd, you need to peel it, wash it and cut it into thin slices. You can add some shrimp skin or dried seaweed to taste it when frying wax gourd.

Sliced wax gourd does not need to be blanched, and frying it after blanching is easy to make it softer and affect the taste. In addition, you can also cut wax gourd into large pieces and make soup with Undaria pinnatifida and beef granules.