Materials: a whole chicken, 10 grams of cooking wine, 5 grams of soy sauce, 5 grams of salt, 5 grams of black pepper, onion, ginger and garlic powder, 20 grams of water, 50 grams of flour, 50 grams of cornstarch, cooking oil

Operating Procedures

1, will be cut into small pieces of the whole chicken to wash, remove the head of the chicken and chicken claws.

2, chicken pieces in order to add wine, soy sauce, black pepper, onion, ginger and garlic powder, and finally salt, each into a kind of spices, with the same time with the hands of the chicken pieces and spices to grasp well.

3, add 20 grams of water (according to the number of chicken pieces to determine) scratched, 20 minutes after the water is absorbed by the chicken pieces, this step is the key to juicy chicken pieces.

4, take a large plastic bag, inside the starch and flour, shake well. Put all the marinated chicken pieces into the plastic bag, and leave some air, shake the bag, the two kinds of powder will be evenly coated in chicken pieces, and chicken pieces of all sides will be coated with powder, do not dirty hands and very fun.

5, the pot of oil, boil to nearly 160 degrees, put the chicken pieces began to fry.

6, the beginning of the chicken pieces into the frying pan when the splash of small sound is very slow, deep-fried when the sound of the frying pan as if the rain, crispy chicken pieces are fried. Tip: Never wait until fried to golden brown, because just fried chicken pieces a little white, placed about 10 seconds before the color will turn golden.