Catfish 1 strip of tofu 1 dried Chili 10 bean paste 1 tablespoon of pickled peppers, 4 peppers 1 small handful of scallion, fresh ginger, garlic, parsley and celery cooking wine

Steps to stew tofu with catfish

Step 1

Heat a wok, pour in oil, stir-fry the catfish segment with pepper after the oil is heated, add cooking wine and sauce to make it fragrant, add bean paste to make it fragrant, and then add onion, ginger and garlic.

Step 2

Stir-fry the aroma, add the aroma, add dried pepper and pickled pepper to stir-fry the aroma, and add cooking wine.

Step 3

Add broth or water to boil for later use.

Step 4

After the casserole is heated, pour the soup material in 3, boil it, put it in catfish fire and simmer for half an hour.

Step 5

Add tofu and stew for another ten minutes.

Step 6

Add parsley and celery and serve.