Boil 10 minutes or so. Generally, after the water is boiled, the conch 10- 15 minutes, and the conch of ordinary size is 8- 10 minutes. Because the big conch shell is big, this shell will make conch meat particularly difficult to cook; In addition, in order to prevent the infection of bacteria and parasites, conch must be cooked, so it usually takes more than ten minutes to cook, and usually the conch's head can be seen sticking out slightly, and it can be eaten at this time.

The method of cooking conch is as follows:

Ingredients: 500g conch.

Accessories: half a onion, proper amount of cooking wine, a little salt and a little pepper.

Steps:

1, conch with salt for 20 minutes to remove sand.

2. Control water.

3, tablespoons of water, onions, pepper.

4. put in a clean conch.

5. The fire boils.

6. Cook on low heat for 5 minutes.

7, the pot is served with garlic soy sauce and vinegar.

8. Finished products.