1, prepare pickles. This kind of salt is made of sea salt and tastes delicious. Very suitable for pickled dishes.

2. Prepare a pot and put a proper amount of water. Add edible salt, and the ratio of salt to water is 1:4. Boil the water and let it cool. Then add pepper and pepper. Ginger.

3. Put a few drops of white wine at last. Liquor is not only fragrant, but also antiseptic. Dry the cleaned vegetables and put them in a pickle jar. Vegetables should not be submerged.