"Donkey rolls" are long rolls filled with yellow rice, because the rolls are covered with soybean flour, and the rolls are rolled on the soybean flour when eaten, which looks like a donkey rolling, hence the name. The raw materials of "donkey roll" include yellow rice flour, soybean flour, clarified sand, sugar, sesame oil, cinnamon, green and red silk and melon seeds. Its production is divided into three processes: making blanks, stuffing and molding. The outer layer of "donkey rolls" is full of soybean flour, golden yellow, sweet soybean filling, soft in the mouth, distinctive flavor, is a traditional snack for young and old alike.

Mochi is a kind of elastic and sticky food made of glutinous rice flour or other starch, originating from Japan, pronounced "もち/mochi" in Japanese, and transliterated as "mochi" in Taiwanese.

Ingredients

Main Ingredients

Glutinous Rice Flour

Red Bean Paste

Corn Starch

Water

Oil

Salt

Vinegar

Steps for making mochi

1

This is the first step in the process of making mochi.

Glutinous rice flour and corn starch (ratio of 2.5:1), place in a container.

2

Add appropriate amount of water and stir into the batter. Adjust the amount of water according to your favorite taste, mine is thinner.

3

Steam the batter in a pot over high heat for 10 minutes, then change to medium-low heat and steam for another 10 minutes. Stir after steaming and cool.

4

During the cooling process, take another appropriate amount of glutinous rice flour and stir-fry it over low heat to produce a fragrant aroma and a light yellow color.

5

Sprinkle the fried part of the glutinous rice flour evenly onto the board, and put the cooled glutinous rice ball on it to prevent sticking.

6

Take a small piece of glutinous rice dough and press it into a cake shape, wrap it into the bean paste ball and roll it round, roll it in the cooked glutinous rice flour and serve.