500 grams of grass carp, 1 piece of ginger, 2 red peppers, 2 green onions, starch, cilantro, moderate amount of each.

Seasoning

Soy sauce, dark soy sauce, vinegar, salt, sugar, sesame oil, cooking oil, moderate amount.

Practice

The first step: buy a section of about 500 grams of grass carp, wash the grass carp and cut small pieces, cut and put in a bowl, put ginger, scallion white, seasoned with cooking wine, soy sauce each a tablespoon, half a spoonful of salt, a small spoonful of sugar.

Step 2: Then mix well with your hands and marinate for 30 minutes to make it taste good.

Step 3: Cut the ginger into julienne strips, the red pepper into rings, and the green onion into scallions, and cut all of them into pieces and set aside on a plate.

The fourth step: then mix a bowl of sauce, the bowl poured into the soy sauce, vinegar, a tablespoon each, a small spoon of sugar, a little sesame oil, a small spoon of cornstarch, and then pour half a bowl of water and mix well and set aside.

Step 5: Prepare a bowl of cornstarch and coat the marinated grass carp with a layer of cornstarch.

Step 6: Pour cooking oil into a pan, and when the oil is 70% hot, fry the starch-coated grass carp.

Step 7: Fry it until one side is golden brown and then turn it over and fry it until it is golden brown on both sides, turning it over and over again to prevent one side from frying for too long.

Step 8: Put the fried grass carp pieces out on a plate and set aside.

Step 9: Heat the oil in a wok and sauté the ginger, red pepper rings and white onion.

Step 10: Then pour in a bowl of water, add the fried grass carp pieces and boil over high heat.

Step 11: Pour in the seasoned sauce and cook over medium-low heat until the soup thickens.