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The difference between popsicle ice cream and ice cream
The differences between popsicle ice cream and ice cream are as follows:

The difference is that popsicles are mainly made of water and sugar, and there is no requirement for protein and fat, while ice cream and ice cream are mainly made of drinking water, milk and/or dairy products, egg products and sugar.

There is an important difference between ice cream and ice cream-ice cream is mixed with air in the process of making, which makes the volume expand. Without this process, no matter how high the protein content of this cold drink is and how good the ingredients are, this product can only be called ice cream.

Ice cream, ice cream and popsicle, which look almost the same, are all iced and creamy foods, but they are actually different things. Their biggest difference lies in the contents of total solids, milk fat and protein.

How to make your own ice cream

1, add sugar 1 spoon to the whipped cream, stir well and set aside.

2. Take another large bowl, add the egg white, stir well until it bubbles, add the right amount of sugar, and continue stirring.

3. Add egg yolk to the evenly stirred egg white. After fully mixing, add vanilla extract and stir again.

4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix it evenly.

5. Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. It will taste better if it is taken out and stirred for 2-3 times during freezing.