Accessories: appropriate amount of corn oil, salt and chives.

Practice of Dumpling Skin and Onion Shortcake

1. Preparation raw materials: dumpling skin, chives, corn oil and salt.

2. Brush a layer of oil on the chopping board.

3, put the dumpling skin, brush a layer of oil, sprinkle some salt and chives.

4. Put 7 or 8 dumpling wrappers repeatedly.

5. Roll the rolling pin into a cake.

6. Put oil in the pot and heat it.

7. put in the cake.

8. Burn until golden on both sides.

9. The scallion cake is ready.