When making poached eggs, most people like to boil them directly and then eat them. Such poached eggs taste very greasy. Choose light soy sauce and poached eggs. By combining them together, the poached eggs not only taste delicious, but are not greasy at all.

Now let me teach you how to cook this delicacy. The prepared soy sauce poached eggs will definitely make you eat three times in a row if you are a big eater. A bowl of rice still feels like it’s not enough. The eggs are tender and juicy when cooked, and paired with the aroma of light soy sauce, they will be sold out without a doubt.

Poached eggs in soy sauce

Preparation of food: light soy sauce, light soy sauce, white sugar, tapioca starch, water, eggs, vegetable oil, sesame seeds, green onions.

Methods and specific steps

1. First prepare the wok. Add a little more oil to the wok, heat it to 70% heat, and then prepare the wok in advance. of eggs, immediately break them into boiling oil and fry them. There is no need to roll the eggs that have just been placed in the pan, just shake the bottom of the pan to avoid sticking.

If the wok at home is sticky, you can add a small spoonful of salt to the oil. The salt can have a certain protective effect on the eggs, so that the eggs will not stick to the frying pan. If it is lowered, it will not be easy to get stuck in the pot, and the poached eggs can be made more delicate.

2. After the bottom edge of the egg is fried, use a frying spoon to turn it over. After cooking both sides of the egg into a budgerigar shape, you can remove it from the pan and set aside. Then beat in another egg, fry all the eggs one by one, and fry the poached eggs in the pan for later use. Remember to fry them one by one slowly.

After frying all the eggs, leave a small amount of oil in the pot, and then add two spoons of dark soy sauce, one spoon of light soy sauce, one spoon of sugar, and one bowl of tapioca starch to the pot. Stir while cooking until the soup in the pot is cooked over high heat until it is completely thickened. Prepare more starch water to make the soup thicker.

3. After simmering the soup, we need to add the fried eggs to the soup, turn the heat to simmer, and cook the eggs so that they are cooked in the soup. Simmer in the juice for 2 minutes until the eggs are fully cooked and flavorful. After 2 minutes, turn to high heat to reduce the juice.

When the soup in the pot is about to be dried up, you can prepare the poached eggs with soy sauce and put them on the plate. You also need to sprinkle appropriate sesame seeds on the surface of the poached eggs, and Garnish with some scallions, and you've got a delicacy that many people like to eat. Have you learned how? Soy sauce poached eggs that are delicious and filling.

Tips

1. When frying the poached eggs, if you want the poached eggs to become more complete, add appropriate salt to the bottom pot, and then Just change to a slow fire and fry it slowly.

2. For poached eggs in soy sauce, the light soy sauce and light soy sauce added inside must not be added too much, just two or three spoons will be enough, otherwise it will be easy to steal the flavor.

3. You must remember to eat this special delicacy quickly while it is hot. It will not taste delicious after it is cold.