Ingredients: Stuffed blood sausage.

1. Put the filled blood sausage aside. The specific method is as shown in the picture below:

2. Put water in the pot, add the blood sausage, and bring to a slow boil over medium-low heat. The specific method is as shown in the picture below:

3. When small bubbles begin to form in the pot, use a needle to prick the blood sausage wall from time to time to deflate. The specific method is as shown in the picture below:

4. After 10-15 minutes, take out the cooked blood sausage and set it aside to drain the water. The specific method is shown in the figure below:

5. Change the knife and install it on the plate. The specific method is shown in the figure below: