1. Onions, carrots and ginger are all chopped and mixed together. I like to add a little ginger to the cake stuffing to enhance the flavor.

2. Chop the meat, and then mix the chopped onion with other side dishes.

3. Add an egg, a little salt and soy sauce to the meat stuffing and stir together.

4. Three dumpling skins are stacked together, that is to say, the first dumpling skin is flat, the second one is stacked on it, the third one is stacked on it, and the meat is spread on the dumpling skin.

5. Fold the dumpling skin in half, but don't seal it.

6. Then roll horizontally from the first, second and third sheets.