Ingredients
Taiwanese goose oil and scallions 1 tsp; fine ramen noodles; cilantro; 1 egg; soy sauce; salt
Practice
Boil water in a pot, beat an egg and cook it over medium-low heat, then add noodles and cook them
Add a pinch of salt and soy sauce to taste and season, then put the noodles, egg and soup into a noodle bowl and sprinkle with cilantro, Spoon in a small spoonful of goose oil scallions and mix well.
Hot, fragrant noodles on the table to eat!
Secret sauce goose
Ingredients
Goose, duck, chicken amount; dried chili 2; star anise; onion, ginger and garlic amount; a beer; soy sauce; vinegar; icing sugar
Practice
Goose cut into small pieces, good flavor, I like to cut some broken, blanch in boiling water, fish out of the spare.
Pour a bowl of soy sauce in the pot, add rock sugar, can be added according to taste, put a small fire to the rock sugar simmering, this step to be patient, fire rock sugar will be bitter.
Put the blanched goose meat into the pot and stir fry, it is best to control the water dry point.
Stir fry the sugar color, the ginger and garlic, star anise, dry chili pepper into the stir fry and pour a bottle of beer, low heat stew.
Collect the soup, before the pot with a little vinegar, well served on a plate with chopped green onions, finished.
Pressure pot goose stewed potatoes
Ingredients
Small potatoes half a catty; goose; oil; sugar; ginger section; dry red pepper a few; soy sauce; salt appropriate; water 100ml
Practice
Small potatoes a bag, I chose a half a catty stewed goose. This small potatoes are new down, a piece of five a catty
Goose clean, with boiling water tight
Small potatoes scrape the outer skin. In fact, I think this kind of small potatoes to wash the outer skin can be, scraping the skin is too much trouble, but my son refused to eat potatoes with skin, annoyed me
Pot less oil, sprinkle a little sugar, simmering brown, pour the goose meat into the pot, keep stirring
under the onion and ginger section and a few dry red pepper, fried flavor, then pour the potatoes, add soy sauce and moderate salt, add 100 ml of water, the potatoes, the potatoes, the potatoes, the potatoes, the potatoes, the potatoes, the potatoes, and the potatoes, and the potatoes, and the potatoes, and the potatoes, and the potatoes. The pressure cooker on the fire after bubbling twenty minutes off the fire can
Soy sauce goose (Dongguan version)
Ingredients
Goose a; ginger slices half a bowl; a large piece of garlic (chopped); star anise 2 ~ 3; rock sugar or sugar a little; a spoon of ordinary rice wine; oyster sauce a small spoon; taste of fresh soy sauce a bowl; 5 bowls of water; honey, or malt sugar moderate
Practice
p>Prepare a pot of hot oil, wash the goose as much as possible to drip dry water all over the body smeared with honey, or maltose (Note: choose one), put down the frying pan to fry.
Fry until the whole body golden brown.
Pour out the oil and leave some in the pot under the ginger, garlic star anise burst incense (note garlic do not burn).
Burst ginger, garlic, star anise and put water, soy sauce, wine, rock sugar, oyster sauce together down.
The seasoning water boiled, under the goose with a lid on the fire to cook for 5 minutes after the fire will be adjusted to reduce the point of cooking to cooked, (Note on the way to the goose to turn over a few times, with a toothpick in the whole body of the thick part of the meat, the legs of the chaotic zhaosome holes so that will not be the juice burned dry, the goose is not yet ripe) if the goose cooked through the juice is still a lot of fire to collect it on the thickening of the.
Shunde Drunken Goose
Ingredients
Goose meat 2 pounds; peel 5; rock sugar eight (20 grams); mushrooms 250 grams; ginger 2 pieces; soy sauce 8 grams; xo sauce half a spoon; 200 grams of rice wine; garlic 5 cloves; onion 5
Practice
Measurements
Materials are ready, the goose meat chopped into small pieces, mushrooms in half and cut in half two knives, cut into slices, garlic, and cut the small onion. The son pat flat, small onion cut into pieces
On the pot to open fire, pour half a pot of oil, 70% oil temperature pour into the goose, fry for a while to fish up, pour up the oil, and then pour half a pot of water, water boiling pour into the mushrooms, boil a little to fish up and spare
Pot washed clean, the pot is hot pour half a spoonful of oil, pour into the ginger, garlic, onion sauteed, pour a little bit of oil, soy sauce, xo soy sauce, and then pour into the goose, the shiitake mushrooms and stir-fry, pour into the two spoonfuls of rice wine stir fry evenly, add half a spoonful of water, pour in the peel, rock sugar, on the lid to burn for a while, this time and then pour a spoonful of rice wine on the lid, burn five minutes out of the pot!