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What nutrition does ginger have?
1. Beautiful and beautiful

Ginger contains a certain amount of protein, vitamins and dietary fiber. Among them, protein and vitamins can improve the nutrition of human skin and make it tender and shiny. Moreover, dietary fiber can help to accelerate gastrointestinal peristalsis, help to expel excess toxins and wastes from the body, and be beneficial to human skin health, so ginger has certain beauty beauty effect.

2. appetizing and promoting fluid production

Ginger, also known as Chrysanthemum Ginger and Guizijiang, tastes pungent and cool, and contains a lot of vitamins, cellulose and various mineral components. After eating, it can stimulate oral saliva secretion and has a good appetizing and salivation promoting effect. Moderate consumption is beneficial to human health and is deeply loved and welcomed by people.

Clearing heat and reducing fire

Ginger is a cool food, and proper consumption can help reduce the internal heat of human body. It is more suitable for people with dry constitution or serious internal heat. Eating ginger can help reduce internal heat, and it has a certain effect of clearing away heat and reducing internal heat, which is beneficial to human health.

4. Improve constipation

Ginger contains a certain amount of dietary fiber and is rich in water. Proper consumption is helpful to increase the moisture and volume of feces, promote intestinal peristalsis and relieve constipation symptoms. But if you have diarrhea easily or are having diarrhea, it is recommended to eat less or not to eat ginger.