100g of walnuts

Sugar

Moderate

Raisins

A small handful

Wolfberries

A small handful

Methods for Stir-Frying Walnuts with Sugar

1.

Heat the wok and pour in the cleaned walnuts to stir-fry them quickly until the water is removed.

Please click to enter a picture description

2.

Stir-fry the walnuts until lightly charred, then remove from the pan and allow to cool.

Please click to enter image description

3.

Pour a small bowl of water into the pot and bring to a boil.

Please click on the picture to enter the description

4.

Pour the sugar into the boiling water according to your preference. (I put at least six tablespoons)

Please click to enter the picture description

5.

Boil until bubbles form in the pot, that means the sugar sauce is ready.

Please click to enter image description

6.

Pour in the dried walnuts and keep stirring.

Please click to enter the picture description

7.

When the walnuts are stir-fried until the bubbles in the pan are almost gone, pour in the raisins and continue to stir fry quickly. Turn off the heat quickly when the raisins are also coated with the sugar sauce.

Please click to enter image description

8.

Sprinkle a small handful of goji berries into the walnuts before removing from the pan.

Please click to enter the picture description

The more sugar you put in, the more white frosting will be wrapped around the walnuts. It's up to your personal preference to put in the sugar, oh, not too much.