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Green pepper cumin beef practice

Green pepper cumin beef practice:

1. steak cut strips, a spoonful of cooking wine, a spoonful of soy sauce, moderate salt a spoonful of starch, a spoonful of oyster sauce, a spoonful of dark soy sauce, scratched, marinated for 15 minutes.

2. garlic, green pepper, red pepper cut and spare.

3. Heat the oil and fry the beef.

4. Explode the garlic, red pepper

5. Add green pepper stir fry flavor, put the beef stir fry, add a spoonful of cumin powder, a spoonful of chili powder, a little salt, stir fry evenly.