Ingredients: pork 1 50g, pineapple 50g, whole egg 1 2g, green pepper10g, red pepper 0.25g, green pepper1g, white vinegar 5ml, tomato sauce1/g, and tomato sauce.
Features: sweet and sour taste, crisp outside and tender inside.
Teach you how to cook pineapple old meat, and how to cook pineapple old meat is delicious.
1 Cut pork into slices with a thickness of about 0.7 cm, and add salt, monosodium glutamate, eggs, raw flour and cooking wine to marinate. Cut green pepper and radish into triangular pieces
2 Sliced pork with eggs and dried starch 3. Mix white vinegar, tomato sauce, sugar, salt and pepper into juice.
4. Deep-fry pork slices in a hot oil pan until cooked. 5. Stir-fry green and red peppers and pineapple, thicken with the prepared juice, and stir-fry the fried pork.
The practice of braised pork rice with diced pork.
Ingredients: pork belly quail eggs, rice salt, chicken essence, cooking wine, sugar, soy sauce, sesame oil, starch, star anise, cinnamon, clove, fragrant leaves, onion and ginger.
Features: Fat but not greasy, sweet and salty, full of fragrance.
Teach you how to cook Danzai braised pork rice, and how to cook Danzai braised pork rice is delicious.
1, cut the onion and ginger, and change the pork belly into a knife for later use.
2. Ignition in a pan, pour in oil, add sugar to stir-fry until the sugar turns dark red, add soy sauce, salt, chicken essence, cooking wine, onion and ginger, pour in a proper amount of water, add star anise, cinnamon, clove and fragrant leaves, add pork belly after the water is boiled, and then put it in an autoclave for medium pressure 10 minute;
3, after opening the lid, put the quail eggs for stewing for 5 minutes, turn off the fire, take out the meat and chop it up, ignite it in a pot, pour a proper amount of stew soup, add the quail eggs, thicken the water starch, add the minced meat, stir well, and pour a little sesame oil out of the pot and pour it on the rice.
The practice of a hundred years of harmony
Ingredients: 250g of adzuki bean, 23g of white sugar100g of water chestnut powder, 3g of dried tangerine peel.
Teach you how to make a hundred years of harmony, and how to make a hundred years of harmony is delicious.
1 Soak lily in clear water for about 1 hour, boil in boiling water for 5 minutes, remove and wash with clear water; 2. Boil the lily in boiling water for 30 minutes, take it out and put it on a plate, then steam it in a cage; 3 Water chestnut powder (water chestnut powder) is added100g and stirred evenly; 4. Soak red beans in 600g of clear water for 3 hours; 5 put 800 grams of water in the pot, put the dried tangerine peel and soaked red beans into the pot, then put the red beans in the pot and cook for about 2 hours; 6 put it in the sieve after cooling, wipe out the bean paste, and don't want the bean shell; 7 chop dried tangerine peel; 8. Boil tangerine peel, bean paste and boiled red bean water, then add sugar and lily, add water of horseshoe powder and serve.
Dry-fried Niuhe
Ingredients: rice noodles (62), beef (12), bean sprouts (22) soy sauce, monosodium glutamate, soy sauce and sugar.
Teach you how to cook dry fried beef river, and how to cook dry fried beef river is delicious.
First, put the marinated beef in the oil pan, pay attention to spread the beef flat, fry one side and then turn it over to fry the other side, then add the sprouts and fry until it is 80% cooked, and then take it out of the pan for later use. Then put the oil in a hot pot, then add the river flour, mix the prepared flavor juice evenly and pour it on the flour, stir it for a few times, then pour in the fried beef sprouts, and then stir it evenly to serve.
Tip: When frying cattle river, you must put a proper amount of oil, not too much, otherwise it will be too greasy.
The practice of wrapping chicken in paper
Ingredients: chicken breast (sliced) pea pods, shredded onion, shredded ginger, cellophane, onion cooking wine, soy sauce, salt, sesame oil and pepper.
Teach you how to cook paper-wrapped chicken, and how to cook paper-wrapped chicken is delicious.
1 Add the chicken slices into cooking wine, soy sauce, salt, sesame oil and pepper and mix well. A piece of cellophane is wrapped with a piece of chicken, a piece of pea pods and a little onion and shredded ginger, and wrapped in a rectangular shape. 3. Cook the oil, fry the chicken in paper for 2 minutes. When the chicken floats, take it out immediately with a colander. Paper-wrapped chicken can also be added with shredded spices or Chili peppers.
Practice of lettuce in oyster sauce
Ingredients: lettuce 600g, oyster sauce 30g, clear oil 60g, pepper noodles 1 g, minced garlic 3g, soy sauce 1 0g, sugar10g, cooking wine 20g, salt1g and water starch1g.
Teach you how to cook lettuce in oyster sauce, and how to cook lettuce in oyster sauce is delicious.
1 Remove the old leaves of lettuce and clean them. Put water in a pan, add salt, sugar and oil, release the vegetables after boiling, turn them over and pour them out, and press them dry and pour them into the plate;
2 Put oil in a spoon, add garlic and stir fry, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce and soup, thicken after boiling, pour sesame oil and pour on lettuce.
The practice of boiled shrimp
Ingredients: metapenaeus ensis 500g Chili (red, sharp) 25g soy sauce 50g sesame oil 5g salt 5g ginger10g shallot10g peanut oil 5g.
Teach you how to cook boiled shrimp, and how to cook boiled shrimp is delicious.
1 Wash the fresh shrimp; 2 shredded Chili peppers are placed on a taste dish; 3. Pour hot oil on shredded Chili peppers, then add soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well; 4. Boil the clear water with strong fire, add the fresh shrimps until cooked, remove the water, serve on the plate, and serve with the seasoning plate.
Tips for making boiled shrimp: Don't turn it back and forth when the fresh shrimp is put into boiling water, so as to avoid the shrimp head falling off.
The method of frying eggplant slices introduces the cuisine and its effect in detail: Cantonese cuisine.
Preparation materials of fried eggplant slices:
Ingredients: long eggplant
Accessories: dried rice, green pepper, green garlic, chopped green onion, Jiang Mo, minced garlic and egg yolk.
Seasoning: salt, pepper, sugar, soy sauce, chicken essence, starch, broth, cooking oil.
Features of fried eggplant slices:
The color is bright red and the taste is like fish.
Teach you how to make fried eggplant slices, and how to make fried eggplant slices is delicious.
(1) Peel and clean the long eggplant, cut it into thick pieces, then gouge it with a cross knife, marinate it with salt, pat it with dry starch and dip it in egg yolk liquid;
(2) Ignition in a pan, adding oil, when the oil temperature is 40% hot, adding eggplant slices, frying until golden brown, and taking out;
(3) Leave the remaining oil in the pan, add the ginger, onion and garlic when the oil is hot, stir-fry the flavor, pour in diced green pepper, dried rice, broth, eggplant slices, salt, pepper, soy sauce, white sugar and chicken essence, cook until the eggplant is soft and fragrant, thicken it with water starch, and stir-fry it with green garlic, then take it out of the pan.