Ingredients: 100g of low gluten flour, 3 eggs, 15g of butter, 30g of sugar, 220ml of pure milk, 500ml of cream, 2 mangoes
Practice: 1, add the eggs and sugar together, mix well, then add the flour, mix well, add the milk and mix, and finally add the melted butter, continue to mix until uniform, and then finally filtered! a little, made into lasagna liquid.
2, the pan on low heat, a spoonful of spoonfuls, quickly turn, spread round solidified when the lift, after frying the crust, let it cool.
3, the right amount of cream whipped, cut mango grain, and then take a crust, smeared with cream, and then every three layers of a layer of mango grain, spread, put in the refrigerator for about 4 hours, stereotypes can eat it.
Tips: 1, good this cake, you can use the same method to do a lot of other flavors of cake Oh.
2, when frying the crust must be slow frying on low heat, the fire can not be too big, otherwise it will fry paste, affecting the taste.
3, in addition to mango, you can also add other fruits according to their own taste.
4, every three layers of a layer of mango grain can be, if a layer of a layer to be put, the pie crust can not withstand gravity, do not come out of the good, the taste is also a little worse.