How to make air-dried yak meat:

1. Choose healthy and fat fresh yak meat as raw material, and process it in the cold season when the temperature is low and there are no mosquitoes and flies.

2. Split the net meat into long strips of small pieces of meat, the meat weighs about Ikg. Each piece of meat from the center of the strife a knife into a "U" shape, in order to hang air-drying. Cured meat will be hung on a rope in a cool, ventilated room, each spaced 1 ~ 2Cm. drying attention to wind and sand. This becomes air-dried meat after a few months.