Turkey 800g
Mushroom 100g
Scallop 10g
Ginger 3g
Substantial Ingredients
Salt to taste
The way to make chicken soup with scallop and shiitake mushrooms
1.
Prepare ingredients, scallops, shiitake mushrooms, ginger, and turkey; PS: I used chicken legs to make the soup.
2.
Boil water to boil, add chicken pieces, cook for 2 minutes, fish out and strain the water; PS: Boil water to remove blood, boiled chicken soup is sweet and clear, no turbidity.
3.
Scallops soaked, ginger shredded, mushrooms cleaned and sliced, chicken cut into pieces, so the ingredients into the pot; PS: like to put chicken essence can add chicken essence.
4.
Add the appropriate amount of water, cover the lid, boil for 50 minutes; PS: with the electric pressure cooker, press the chicken soup button, about 50 minutes, each pot is different, the time is also different;
5.
Boiled soup, put the salt and mix evenly, you can eat. ps: this saw the chicken soup is just open the lid, very clear, there is no any turbidity.
6.
1. Boil chicken soup to boil chicken pieces of water, the soup is sweet;
2. Water one time to add enough, can not be added in the middle of the day;
3. Boil soup, turn off the fire before the salt.
Cooking tips
1. Boil the chicken soup to boil the chicken pieces, the soup is sweet;
2. Add enough water at once, can not be added in the middle of the process;
3.