Ingredients to prepare: 300g pork bones, 250g lotus root, appropriate amount of salt, a small amount of barley, and a small amount of lotus seeds.

1. Prepare the required materials

2. Peel the lotus root and cut it with a hob

3. Add 8 to 10 bowls of water to the pot and bring to a boil Pour the prepared pork bones into the pot

4. After the pork bones are boiled, pour the chopped lotus roots into the pot

5. Add the lotus roots and cook again, then add the lotus seeds and barley.

6. Boil the pot with the lid half open over medium-low heat for 1.5~2 hours

7. Add salt and simmer for about 15 minutes

8. Pork bones Lotus root soup is ready