Ingredients: 1 long eggplant, 3 cloves of garlic, 1 tablespoon of tomato sauce, 1 tablespoon of sugar, a little vinegar, salt, soy sauce, water starch, green onion, sesame seeds.

Practice: 1, wash and peel the eggplant and cut into large pieces.

2, the bowl add 2 spoons of flour 2 spoons of starch and the right amount of water into the batter, the surface slightly thicker.

3, the eggplant pieces, into the batter and mix well, so that the surface of the eggplant pieces evenly coated with a layer of batter.

4, the pot into the appropriate amount of oil heating, oil temperature put a chopstick bubbles, you can put the eggplant pieces, deep-fried until the surface of the yellowish fish out, it is best to repeat the frying once, deep-fried until golden brown fish out.

5, the pot to leave a little oil, add chopped garlic, then add the prepared tomato sauce, sugar, a little vinegar, salt, soy sauce and stir well, and finally add the right amount of water starch to boil.

6, pour into the fried eggplant, quickly upside down and stir fry evenly, add fried eggplant evenly covered with sweet and sour sauce, you can cook, out of the pan on a plate sprinkled with a few chopped green onions and sesame seeds.