Yellow peach is rich in nutrition, containing a lot of vitamin C, β-carotene, lycopene, dietary fiber and trace elements such as iron, calcium, selenium and zinc. It has the reputation of "keeping healthy in Zhi Tao". Frozen yellow peach tastes sweet and sour, and can be used for juicing, stewing desserts, canning and so on. It has a variety of ways to eat, and it is deeply loved by everyone.
Canned yellow peach
material
3~5 yellow peaches and 30 grams of rock sugar.
working methods
1. Wash the yellow peaches with clear water and drain them for later use;
2. Add a proper amount of water to the pot, add yellow peaches, and boil over high fire;
3. After boiling, remove the floating powder on the water surface with a spoon;
4. Add rock sugar, cook for about 15 minutes on medium heat, and turn off the heat;
5. Cook until the yellow peaches are soft, then turn off the fire;
6. Put it in a clean glass bottle, cool it and put it in the refrigerator.
Yellow peach egg tart
material
Cream, milk, sugar, condensed milk, egg yolk, low flour, egg tart skin.
working methods
1. Put the whipped cream, milk, condensed milk and sugar into a pot and heat it on low heat;
2. Stir while heating until the sugar melts and let it cool;
3. Add egg yolk and sifted low flour, mix well, and then filter with a sieve;
4. yellow peach