My husband and children at home like to eat kebabs, so often go outside to eat, recently I myself have learned to make grilled pork kebabs at home, the method is very simple, and the taste is better than the kebabs bought outside, the key is economic and hygienic, for the health of adults and children to protect the health of the following is to introduce the method of how I make pork kebabs.

Ingredients

Scallion Mate 6-month fragrant Korean chili sauce 1 tbsp

Pork 200 grams

Scallion 1

Mushroom 12

Green peppercorn salt 1 gram

Yummy Pork Skewers Practice Steps

1, ready to prepare the necessary ingredients, pork skin, cut into finger-width size of the square (about 18mm) standby.

2, small meat cubes onion partner 6 months incense Korean spicy sauce mix well marinated for about half a day, if you are in a hurry to eat, marinate for two hours can also be.

3, marinated pork and onion mushroom skewers spare.

4, multifunctional non-stick frying pan set to frying gear, put the skewers, grilled until slightly charred, turn over and continue to grill, onion and mushroom skewers grilled and sprinkled with a little green peppercorns and salt can be.

5, finished to eat while hot oh! Spicy and delicious, so satisfying! It is a good choice for people who do not like meat

grilled pork skewers need to pay attention to

1. Meat should not be greedy, cut as much as possible square size uniformity, otherwise it will affect the degree of grilled.

2. Pork can also be grilled plain and seasoned after grilling. It is important to remember the steps to test a delicious pork skewer.

Conclusion, we can be based on this method, grilled their favorite to eat a variety of flavors of pork skewers, we can taste the very fresh and fragrant pork skewers at home.