Steamed White Eel in Black Bean Sauce makes a dish with white eel as the main ingredient, together with the flavor of black bean sauce, which is made through a different cooking method and is rich in nutrition.

Ingredients:

1 catty of white eel, 75 grams of black beans, 1 section of green onion, 1 small piece of ginger, two cloves of garlic, 20 grams of cooking wine

Methods:

1, Ingredients: 1 catty of white eel, 75 grams of black beans, a section of green onion, a small piece of ginger, two cloves of garlic, 20 grams of cooking wine. 20 grams of cooking wine, 30 grams of soy sauce, 15 grams of oyster sauce, 20 grams of soy sauce, a small spoon of sugar, a small spoon of chicken essence

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2, will slaughter the good white eel clean, white eel whole body is very slippery, difficult to operate. Scald it in hot water for a while, then lift it up and scrape off the mucus and scales with a knife

3. Cut the eel from the back every 1cm, starting from the head to the tail, and cut off the bone with each cut.

4, cut the eel plate in a large plate

5, prepare the materials, green onions, ginger and garlic cut, 20 grams of cooking wine, 30 grams of soy sauce, 15 grams of oyster sauce, soy sauce 20 grams of soy sauce, sugar, a small spoon, a small spoon of chicken in a small bowl

6, the pan into the oil, put onions, ginger and garlic stir-fried

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7, then add the tempeh stir fry for a few minutes, until beyond the tempeh flavor

8, step 4 in the bowl of seasoning poured into the pot, stirring to boil

9, step 7 in the sauce evenly poured over the top of the white eel

10, up the steamer pot, and when the water is boiled, the eel will be put into the