Having not eaten river noodles for a long time I thought of buying a packet back, the most suitable for their own tastes is the veggie stir-fried river noodles, their own kind of vegetable hearts, in addition to two eggs, so there is no need to worry about not enough nutrients.

Materials

Main ingredient: 1000g of river noodles, 50g of eggs;

Supplementary ingredients: moderate amount of olive oil, soy sauce moderate amount, moderate amount of vegetables, a little ginger, a little green onion

, a little pepper, a little chicken essence, moderate amount of vegetable oil

Steamed rice noodles with vegetables and eggs

1

Prepare the ingredients: rice noodles, vegetable hearts , egg, ginger, green onion.

2

Cabbage and green onion well cut into sections, ginger slices, egg beaten, add a little chopped green onion.

3

Heat the pan, pour some more oil, pour the egg paddle.

4

Stir-fry to break it up and remove from the pan.

5

Heat a pot of water, pour in the appropriate amount of vegetable oil to blanch cabbage, pick up and drain.

6

Heat a pan, pour in a moderate amount of olive oil, add ginger and scallion, burst the flavor.

7

Add the rice noodles.

8

Stir with chopsticks, season with soy sauce and pepper.

9

Add the choy sum and toss to coat.

10

Finally, add the scrambled eggs, again stirring well with chopsticks, and best of all, season with a little chicken essence to remove from the heat.

Tips

1, fried rice noodles before the first egg and vegetable processing. If you don't use the refrigerator to buy the noodles and then take them out to stir-fry, remember to put them in a dish and microwave them before stir-frying, so that the noodles won't be broken. 3, in addition, stir-frying with chopsticks is more suitable than using a spatula.