A, "a pigeon better than nine chickens", pigeon high nutritional value, Chinese medicine, pigeon meat is easy to digest, with nourishing and beneficial to the gas, wind detoxification function, after the disease of weakness, blood deficiency amenorrhea, dizziness and fatigue, remember the decline in billion has a very good tonic therapy, rich in protein, containing the Vitamin A, Vitamin B1, Vitamin B2, Vitamin E, and hematopoietic with a rich source of micronutrients. Containing chondroitin rich, improve blood circulation, accelerate wound healing.

Second, pigeons are pigeons that come out of their shells in January. The epidermis looks tender and smooth, pigeon's meat is thick and tender, nourishing role is stronger, taste delicious, tender meat, rich in crude protein and a small amount of inorganic salts and other nutrients. The first month is to rely on the old pigeon crop in the "pigeon milk" feeding, a month of young pigeons for pigeons, pigeons tender and fat, rich in nutrients.

Third, from the point of view of the pigeon's growth process, this period is a large weight, high yield. Milk pigeons later growth, that is, long feathers to learn to fly, and to independent foraging, weight loss, bone hardening, meat coarsening, nutrition is naturally not as good as milk pigeons.

Fourth, more than two years of old pigeon, the treatment of headaches have a certain amount of promotion, old pigeon and Chinese herbs with soup, with yin and heat, wind detoxification and other effects.