get materials ready
Pork ribs, cinnamon bark, star anise, dried pepper, onion, ginger slices, garlic cloves, salt, soy sauce, soy sauce, oyster sauce, white sugar, five-spice powder, cooking wine, beer and white wine.
make
1, wash the ribs into a pot and blanch, skim off the floating foam, remove the ribs, wash them with warm water and control them to dry.
2. Put water in the pot and stir-fry the white sugar until the sugar color is purplish red, then pour in cooking wine, beer, white wine, soy sauce, soy sauce and hot water to boil, pour the marinated soup into a casserole, and add ribs, cinnamon, star anise, dried Chili, onion, ginger and garlic, and spiced powder to simmer for two hours.
3. After the ribs are marinated for one hour, add salt to taste, and then add oyster sauce before cooking.
How to choose ribs
1, observe the color of pork ribs:
The color of fresh pork ribs is bright red, but the color of pork ribs treated in a special way will be lighter and the nutrition will decrease, so when choosing pork ribs, you should choose pork ribs with bright red color.
2, according to the smell and choose:
High-quality pork ribs, because they are just cut from slaughtered pigs, will have a faint bloody smell and taste the same as pork.
3. Don't buy smelly ones:
If the taste of pork ribs smells very smelly, it doesn't mean that pork ribs have been stored for too long, and the internal ingredients have deteriorated, so it is not recommended to buy them.
4. Touch pork ribs with your hands:
When buying pork ribs, we can gently press the surface of pork ribs with our fingers to see if they are frozen pork ribs. Frozen pork ribs are generally hard.
5. The surface of fresh pork chops is soft;
If you feel that the meat on the surface of pork ribs is soft and elastic, it means that it is fresh pork ribs, which can be purchased, and the taste and nutrition are very good.