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Step-by-step instructions on how to make Instant Northeast Korean Cold Noodles

Ingredients ?

Water

Egg Half

Cucumber Shreds Moderate

Beef Slices Moderate

Dangshan Pear Moderate

Tomato Moderate

Kimchi Moderate

Cold Noodles for One Person

How to Make Instant Northeastern Korean Cold Noodles ?

This cold noodles vacuum-packed, a packet of five people, cold noodle soup a packet of a bowl, diluted with water,

Prepare a good side dishes, the above materials written in moderation are dispensable, live outside the conditions of the limited material, not much, of course, kimchi must be, some people like to put the fruit of the saints and so on

Take a copy, try to get loose, hand hold the two sides of the center slightly folded down the loose, the excuse out a little more; the pot, the pot, the pot, the pot, the pot, the pot, the pot, the pot, the pot and the pot, the pot, the pot and the pot, the pot and the pot. In the excuse out a little loose; pot of water boiled, put the water to cook 45S can be, fish out in a large pot or a large bowl, with cool water and keep rinsing until the noodles are not hot and not hot.

Finally, the water and condensed soup mix well in a bowl, the noodles out, on top of the small dishes can be eaten, if you have enough time to put some ice is even better, focus on good-looking but also put some sesame seeds, pine nuts, and so on; will eat wasabi fat friends, you can put some wasabi!

Tips

Boiled eggs, the water does not exceed the egg, after the water boiled boil about 1 minute, turn off the fire after the heat smothered eggs, 2-3 minutes on it.

Beef with sliced beef, brined beef one or two slices can be.