1. Boiled eggs, cut in half, my mother-in-law cut into two halves, generally sold dumplings are cut into four halves;

The second step

2. Pork cut into cubes, with the formula in the auxiliary ingredients fried ready;

The third step

3. Oil is hot, burst incense onion, drained off onion, onion oil in the raw glutinous rice, mixed evenly, and then put out standby;

4.

Step 4

4. The leaves of the rice dumplings are also cooked;

Step 5

5. The leaves are rolled up in a pocket shape, as shown in the picture;

Step 6

6. Add the right amount of glutinous rice, as shown in the picture;

Step 7

7. Put in the stir-fried pate;

Step 8

8. Add the egg;

Step 9

9. Take the right amount of glutinous rice and fill it up;

Step 10

10. Use your hands to press the filling solidly.

The twelfth step

12. Begin to roll, the dumplings should be wrapped out of the four corners, which my mother-in-law said;

The thirteenth step

13. Rolled to the end of the dumplings can be;

The fourteenth step

14. Minnan here is to use this dumpling leaves rolled into a rope, nailed to the wood;

The fifteenth step

15. the end of the dumplings to be tied up with the one above;

16th step

16. the tighter the tie, the better; a rope is generally tied two dumplings;

17th step

17. this is the packaged dumplings, the work of the rabbit baby dad;

Eighteenth step

18. packaged bunches of A string of rice dumplings; Grandma Bunny's work;

Step 19

19. The wrapped rice dumplings are boiled on the pot and ready to serve;