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The difference between chicken wings and chicken legs
The difference between chicken wings and chicken legs

Chicken wings are much smaller than chicken legs, but the taste varies from person to person. Some people like to eat more meat, while others like to eat less meat. Chicken wing root is also called chicken hammer, and there is only one bone in it. Because the wing roots are connected with the wings under the chicken body, and the chicken legs are connected with the chicken feet below, it looks more like it. Wing roots look like chicken legs, not between them.

Chicken is still very nutritious and helps to keep fit. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. Chicken wings contain a lot of vitamin A, far more than green peppers.

The wing root is the root of the chicken wing, which has three sections, and the wing root is the humeral section located at the root. Yes, it is only on chicken.

Chicken wings are relatively small, only two-thirds of the chicken legs, with only one bone inside, while chicken legs are very big, with a main bone and thick.

Nutritional value analysis

Chicken wings are more nutritious, but the taste of chicken legs is still much better. Protein in chicken legs is high in content, variety and high in digestibility, which can be easily absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit.

The nutrition of wing roots will be much higher. The content of vitamin A in wing root is higher than other meats, but worse than vegetables or liver, but much higher than beef and pork.

Chicken wing root

chicken thighs