2. thawed chicken thighs with a knife along the middle of the thigh bone cut, and then cut off both sides of the tendons also do not cut through the skin

3. ready salt, pepper and white wine

4. organized chicken thighs into a basin and add white wine and mix

5. salt and pepper mix well with microwave power for 3 minutes

6. Afterwards, pour into the chicken legs and mix well and then put a chicken leg neatly

7. Press with a heavy object, this is the day after the marinade

8. The next day to the bottom of the turn over to the top of the pressure again

9. The third day can be used to first tied up and hang up the sunny sunshine for 2 days and then moved to the ventilation to dry

10. This is 10 days later

11. . you can eat ha, first with warm water to wash the chicken thighs

12. added to the pot add ginger and a little wine steamed 15 to 20 minutes

13. to cool and then chopped to enjoy