There is a formula about the writing of this word: a little flies to the sky, and both sides of the Yellow River bend; The eight-character mouth is wide open, and the words go in, twisting left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of the heart, next to the moon, leave a hook to hang hemp candy; Push the car and go to Xianyang.

Biángbiáng noodle is a traditional flavor noodle in Guanzhong, Shaanxi Province, and it is a traditional Shaanxi belt noodle. It is named after the sound of biang and biang in the production process.

Legendary allusions

During the Qin Dynasty, Qin Jun fought in successive years, and Qin Jun soldiers from Guanzhong area loved to eat noodles, but they could March and fight without rolling pins and chopping boards. What should we do? In order to let the soldiers eat delicious hometown noodles, a clever cook thought hard and finally came up with a way: he first reconciled the noodles, then found a board at random, then grabbed the reconciled noodles at both ends and smashed them into long, wide and thick waistband noodles, which slammed against the panel and made a "biang, biang" sound.

After cooking, fish out a large sea bowl. The bottom of the bowl is filled with seasoning and some bean sprouts and vegetables in advance. Naturally, it is necessary to pour a spoonful of oil and spicy seeds. When it is served hot, the soldiers are vying for it, and suddenly there is a spurt. After the war, the clever cook returned to his hometown of Xianyang and made a living by selling "biang, biang" noodles.