1, with certain cultural attainments, good health and good management skills.
2. Franchisees should have brand awareness, and consciously safeguard the brand image on the basis of recognizing the brand operation concept.
3. Have the financial strength to meet the operation of stew franchise stores.
4. There is a suitable storefront with a good location and a large flow of people.
5. Be able to strictly perform the franchise contract and accept all kinds of training and management from the headquarters.
6. Have the ability to manage, guide and unite employees, and have a good business reputation.
7. Have good professional ethics and lasting business awareness.